tag:blogger.com,1999:blog-6364219770665763139.post9079758963730152573..comments2023-11-02T17:07:28.181+08:00Comments on Gluten Free Hart: Mondo Nougat Swan ValleyAnonymoushttp://www.blogger.com/profile/07071849714637581249noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6364219770665763139.post-77169641452853576412012-05-17T21:46:44.643+08:002012-05-17T21:46:44.643+08:00ha ha fantastic although I wouldn't endorse th...ha ha fantastic although I wouldn't endorse this practice. Ours wouldn't last that long anyway, it would be devoured soon after discoveryAnonymoushttps://www.blogger.com/profile/07071849714637581249noreply@blogger.comtag:blogger.com,1999:blog-6364219770665763139.post-78008460039227423562012-05-15T16:35:19.677+08:002012-05-15T16:35:19.677+08:00I love nougat that starts soft but after leaving i...I love nougat that starts soft but after leaving it in the cupboard unwrapped for a few weeks goes crunchy on the edges. Yeah, it is prolly REALLY bad for you with germs and stuff, but it's a taste sensation!<br /><br />Pistachio and Cranberry please!Crozhttps://www.blogger.com/profile/05595527843803604018noreply@blogger.com