This recipe is from one of those really great little Women's Weekly recipe books that you used to see often at the supermarket checkout.. they're probably still around. I have thousands. I have just tweaked it so it is gluten free. Great for kids parties and really popular - I have been asked for the recipe a few times so here it is.
125g butter, melted
1 1/2 cups firmly packed brown sugar
2 eggs, beaten lightly
1 cup GF rice bubbles (I use Freedom Foods Rice Puffs)
3/4 cup desiccated coconut
1 cup GF SR Flour
1/4 cup GF cocoa powder (I use Nestle)
bubble topping (combine all in a separate medium bowl)
200g milk chocolate Melts, melted
125g butter, melted
1 cup GF rice bubbles
Preheat oven to 180 degrees Celsius
Grease 26cm x 32cm Swiss roll pan; line base and two long sides with baking paper, extending paper 2cm above edge of pan.
Combine butter, sugar and eggs in bowl; stir in rice puffs coconut and sifted dry ingredients; spread into prepared pan. Bake for 25 minutes or until firm; cool in pan. Spread with bubble topping. Cover, refrigerate until set before cutting into squares.
Referenced from Women's Weekly kids' party food
- Creative Food cookbook series
this is a great idea and i am going to try it! u r a legend miss tara and you should do up a cookbook suitable for cafes, truckstops, households generally and tuckshops etc...where people requiring GF don't have to just have something boring or the same thing all the time...years ago i found that with fat free (the fat is no longer free tho it's all here on my hips) it was so difficult as fat is included in everything and i got so sick of salads and veges... trinette xxx
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