I have thousands of cookbooks. I think my collection is ample but I just keep on adding to it. It's a sickness I tell you and I got it bad. Hello. My name is Tara and I have a compulsion to buy.. just one more cookbook. The upside is, I'm never short of a great recipe or inspiration which leads me to this next little gem.
I found a great recipe recently in the very fabulous - Artisanal GLUTEN-FREE Cupcakes by Kelli & Peter Bronski. SEE HERE Chocolate Raspberry Cupcakes no less.
The recipe was already perfect but I like to put my own spin on things so the following is an adaptation of the original. Here's what I did -
The recipe was already perfect but I like to put my own spin on things so the following is an adaptation of the original. Here's what I did -
250g butter
1 cup water
1/2 cup GF cocoa powder
2 cups sugar
2 large eggs
1 cup sour cream
1 tsp pure vanilla extract
1+1/2 cups GF plain flour
1/2 cup coconut flour
1/2 cup brown rice flour
2 tsp xanthan gum
1+1/2 tsp GF baking powder
1+1/2 tsp bi-carb soda
1/2 tsp salt
Method
Pre-heat oven to 180° and prep your patty cases in your baking tin.
Heat butter, water and cocoa over a medium heat until butter has melted.
Put sugar in electric mixer bowl, add the butter-cocoa mix & mix on low for 5 minutes.
Add eggs one at a time incorporating each one well into the mix at each addition.
Add sour cream and vanilla, mix in well.
In a separate bowl combine your dry ingredients - sift twice!
Add dry ingredients to wet and mix at medium-low speed until just combined. Don't over-mix.
Fill each patty case 3/4 full. Mix is quite thick - Don't panic.
Smooth each top then place in oven to cook for 25 minutes.
Smooth each top then place in oven to cook for 25 minutes.
Allow cupcakes to cool in tin for 10 minutes then remove & allow to cool completely on a wire rack
Now this recipe called for Whipped Chocolate Ganache and Raspberry Sauce.
WHIPPED. CHOCOLATE. GANACHE.
Yes you read correctly. I just like saying it out loud..slowly..
WHIPPED. CHOCOLATE. GANACHE.
The Whipped Chocolate Ganache was decadent enough for me.. I never made it to the raspberry sauce...
There's always next time...
There's always next time...
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