Good Grief. I'm embarrassed to admit that I have never made Weet-Bix Slice before GLUTEN FREE Weet-Bix came along. I know right? Hilarious.
Well here it is in all it's glory. It really is fabulous and SUPER EASY.
Original recipe from KAI TIME (a NZ TV show with a huge following). I have adapted here to make gluten free :)
Ingredients
180g butter
1 teaspoon vanilla essence
1 Cup desiccated coconut
3 Gluten Free Weet-Bix, crushed
1 Cup gluten free plain flour
1 teaspoon gluten free baking powder
3/4 Cup sugar
1/4 Cup gluten free cocoa
Topping
200g Gluten Free Chocolate
1/3 Cup cream
Desiccated coconut to sprinkle on top
Method
Preheat oven to 180 C. Melt butter and add vanilla
Combine dry ingredients together in a food processor, pour in butter and blitz until well combined.
Press mixture into a lined slice pan and bake at 180 C for 15-20 minutes until firm
Allow to cool
Melt chocolate and cream together and pour over cooled base
Refrigerate until set
Use a hot dry knife to cut into squares.
I think the slice is best served at room temperature after the chocolate topping has initially set but totally your call. ENJOY!
Ingredients
180g butter
1 teaspoon vanilla essence
1 Cup desiccated coconut
3 Gluten Free Weet-Bix, crushed
1 Cup gluten free plain flour
1 teaspoon gluten free baking powder
3/4 Cup sugar
1/4 Cup gluten free cocoa
Topping
200g Gluten Free Chocolate
1/3 Cup cream
Desiccated coconut to sprinkle on top
Method
Preheat oven to 180 C. Melt butter and add vanilla
Combine dry ingredients together in a food processor, pour in butter and blitz until well combined.
Press mixture into a lined slice pan and bake at 180 C for 15-20 minutes until firm
Allow to cool
Melt chocolate and cream together and pour over cooled base
Refrigerate until set
Use a hot dry knife to cut into squares.
I think the slice is best served at room temperature after the chocolate topping has initially set but totally your call. ENJOY!
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