Pumpkin Soup

Easiest soup, great to disguise some other veggies in and super yum.

Ingredients

2 x 1L GF Chicken Stock 

1 whole Butternut Pumpkin cut into small pieces

1/2 Brown Onion chopped

2 Carrots chopped

1 large Potato chopped

2 Celery sticks chopped

1 tsp Ground Cumin

1/2 tsp Ground Coriander

1/2 tsp Nutmeg

1/2 cup Thickened Cream

Method

In a large heavy based pan, brown the Onion, Cumin and Coriander.

Add stock and vegetables and bring to the boil.

Reduce heat and allow to simmer for approximately 1 1/2 - 2 hours.

Using a stick blender (right in the pot), carefully blitz until you have a smooth consistency.

Add 1/2 cup Cream and Nutmeg and stir in well.

Serve with a dollop of Creme Fraiche and chopped Chives.

Enjoy!