Gluten Free Hart

Recipes

SAVOURY


Cannelloni

Chicken & Leek Pie

Chicken Stir Fry

Chilli Beef Lettuce Wraps

Lamb Shanks

Lasagna

Little Fishy Fabulous (Salmon with Pak Choy)

Mushroom, Chicken, Chorizo Penne with Chilli & Garlic Pesto

Pancetta Wrapped Meatloaf

Quinoa Salad with Roast Pumpkin & Fresh Greens

Risotto with Chorizo & Mushrooms

Pumpkin Soup

Sausage Rolls (Potato Pastry)

Simone's Rice Salad

Tasty Tray Bakes

The Hart Bean Salad

Vegetable Soup

Zucchini Fritters


SWEET


Anzac Biscuits

Banana Cake

Blackberry & Orange Frangipane Tart

Blueberry Muffins with Almond Meal

Cake Pops

Cheesecake

Choc-Chip Streusel Muffins

Choc-mallow Jelly Slice

Chocolate Balls

Chocolate Bubble Squares

Chocolate Mousse

Chocolate Raspberry Cupcakes

Christmas Tree Brownies

Clear Out The Pantry Biccies

Donuts

Gingerbread Men

Lamingtons

Lemon Meringue Pie

Madeleines

Meringues

NO FLOUR Chocolate Brownies

Pavlova

Peach Polenta Cake

Pear & Blueberry Slice

Pumpkin Scones

Rocky Road

Sugar Cookies

Triple Chocolate Biscuits

Weet-Bix Slice








































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Remember

Products and circumstances are always changing so NEVER just assume that something is gluten free, even if it was before.

This is what I have learnt as a person living with Coeliac Disease. Ask questions! Be aware! Make people preparing your food aware of your special dietary requirements so that you can make informed decisions about what you are about to eat.


As always - the gluten free philosophy prevails - If in doubt, leave it out.

FYBF





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