This is the all-time fav in our house and has become really popular with friends asking for the recipe often. Maybe it will become a fav with you too. I hope so :)
WARNING: There are no real measures here. None with any scientific basis anyway.
Steam some green beans until just cooked - I like to leave them with just a smidge of firmness definitely not limp - this would be a serious injustice
I use a punnet of green beans from WOOLWORTHS - use the whole lot. You can buy a bag from COLES which has around the same amount. Too easy.
Dry Fry some natural Macadamias - a generous amount - if you're anything like me it will be QUITE generous. I LOVE Macadamias (it's no secret) and our Aussie Macadamias are fantastic :) Dry fry until they get a nice colour to them.
Fry some thinly sliced Gluten Free bacon - again a generous amount (to your taste really but why skimp on flavour).
Then gently combine everything. Add some crumbled Danish Feta just before serving. Voila!
It's so easy it's ridiculous.