Grill'd is not new, it has been around for a while now but for those of you gluten fighters who haven't ventured in to this bodacious burger bar, you had best get a move on.
These guys focus on quality, fresh local ingredients, steering away from the mass production and over processed we see so much of these days. With a menu that is extensive and smells that stimulate the olfactory senses it makes decision making a difficult task.
After selecting your gluten free bun, the choice is abundant. Just avoid the following ingredients and you are one step closer to burger euphoria:
· veggie pattie
· chickpea pattie
· sweet chilli mayo
· satay sauce
Oh and the chips are gluten free!
The staff member that served us was really switched on. After a chat about preparation, she kindly offered to prepare the burger out the back, away from the main prep area & not in the same toaster as other breads so as to avoid any cross-contamination issues. **There is a 'may contain traces' statement on the menu board so obviously use common sense here. The golden rule here is - if in doubt, then leave it out.
So if you've got a hankering for a tasty burger, get on down to Grill'd. You'll be glad you did.
Check out their website www.grilld.com.au/