Thursday, 23 February 2012

Grill'd

Garrick and I were in downtown Mt Lawley yesterday - one of the trendy boutique and 'be-seen' cafe district suburbs of Perth.  There are some superb eateries here and Grill'd is no exception. 

Grill'd is not new, it has been around for a while now but for those of you gluten fighters who haven't ventured in to this bodacious burger bar, you had best get a move on.

These guys focus on quality, fresh local ingredients, steering away from the mass production and over processed we see so much of these days. With a menu that is extensive and smells that stimulate the olfactory senses it makes decision making a difficult task.

After selecting your gluten free bun, the choice is abundant. Just avoid the following ingredients and you are one step closer to burger euphoria:







· veggie pattie                                                                                                    
· chickpea pattie
· sweet chilli mayo
· satay sauce
· croutons

Oh and the chips are gluten free!

The staff member that served us was really switched on. After a chat about preparation, she kindly offered to prepare the burger out the back, away from the main prep area & not in the same toaster as other breads so as to avoid any cross-contamination issues.   **There is a 'may contain traces' statement on the menu board so obviously use common sense here. The golden rule here is - if in doubt, then leave it out.
With locations in most states and 5 here in Perth, there's bound to be one closeby.

So if you've got a hankering for a tasty burger, get on down to Grill'd. You'll be glad you did.



Check out their website www.grilld.com.au/